Vegetarian Bean & Pumpkin Chili

Courtesy of Tasty Eats At Home.

Vegetarian Bean & Pumpkin Chili

1 1/2lbs dried beans (any variety/mix of beans)

1 1/2tsp cumin

1 1/2tsp chili powder

2tsp coriander

1/2 cinnamon stick

3tsp Himalayan salt

Several dashes of Tabasco

2 serrano chilies (minced)

3″ chipotle chiles in adobo (minced)

1 onion (chopped)

3 garlic cloves (chopped)

1 28oz. can crushed tomatoes

1 15oz. can organic pumpkin puree

2C water

4C vegetable stock

Rinse & soak beans overnight. Place beans in a slow cooker, add all ingredients and stir. Cook on low for 8 hours, or until tender.

Fill your belly with vegetarian love!


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